Pritesh Chothani an assistant brand manager from Mumbai lists photography and cooking as his passions. He reveals that he cooks more often than his wife does. He has also started Symphony and spices foundation to promote Indian spices.
Pritesh Chothani's Recipe: Double Crust Fruit Roti
Ingredients
• 4 cups Flour
• 100 ml Milk
• 2 tsp Butter
• 4 Pieces Dark Chocolate
• 1 Ripe Mango
• Raw Mango (Optional)
• 1 tsp Ajwain
• 2 tsp Honey
• 2 tsp Mixed Fruit Jam
• Salt to taste
• 1 tsp Cumin
Method
In a glass bowl knead flour, milk, cumin and ajwain to smooth dough with salt. Knead in mango powder. Divide the dough into eight and shape into rounds. Roll out into thin rotis. Semi-cook the rotis on a hot tava. Prepare fruits by cutting them fine. In a pan heat the fruit a bit and keep aside. Stuff the rotis with grated chocolate and fruit mixture. Heat a tava and cook the rotis golden on both sides. Serve the rotis with hot jam and honey.
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