CON LAS MANOS EN LA MASA

Adding flour to the levadura madre, the starter dough for making bread. We are preparing dough for hornazos, bread rolls with eggs, a traditional Easter snack. we Con las manos en la masa-- Hands kneading dough to make traditional Easter breads, hornazos.       Once the dough is kneaded until it is no longer sticky, Antonio Garcia shows the particpants how to pinch off pieces and shape